Ramazan mubarak

 

Ramazan or Ramadan mubarak to all

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Aaj United Arab Emirates mai pehla roza hai. Bohat hi berkat wala month hai .Sub say zyada ye bat k hum log apni ibadat or prayers pe kitni twajjo detay hai. Bohat hi kum time milta hai ghar mai ladies ko ibadat ka. Khana aur iftar ka dosra saman or khana bnanay mai hi zyada waqat guzer jata hai. Kam to puri zidgi khatam nahi hotay. Apni prayers ko priority dain.Bus isi mai kamyani hai.

Allah hum sub ki ibadat aur rozay qabool karay….Aameen

Beautiful item of this world

Colorful flowers

Flowers are part of the most important occasions of life and have a language of their own. There are also flowers befitting specific occasions like birthdays, funerals, wedding, graduation ceremonies and so on. Some flowers have religious significance too. Flowers are  there in different colors and different shapes.

Flowers’ meanings and symbolization were a key element many years ago. Flowers special meanings were assigned to various flowers to send out coded messages and allowed individuals to express feelings which could not be spoken. Flowers have their own language and meanings.

 

 

 

Mother’s Day Surprise

Mother’s Day Surprise

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It was the some days before Mother’s Day. I was sitting alone time with the Lord. I looked up and noticed the little Mother’s Day statue that my mother had given me many years before. I had it on a shelf along with other memories of days gone by. It was hard to believe it had been many years ago that mother had died in critical disease. As I sat in my chair lost in my memories I thought,…these memories give us more but they are heart beaten memories………..
i am also here on that spot after many days of mother,s day. But memories of my mother.
May ALLAH give long life to all mothers.

Bulgur a healthy food

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Bulgur is a kind of dried cracked wheat. You may need to visit a health-food store to find bulgur. It’s available in three grinds — coarse, medium, and fine. Coarse bulgur is used to make pilaf or stuffing. Medium-grind bulgur is used in cereals. The finest grind of bulgur is suited to the popular cold Middle Eastern salad called tabbouleh. Store bulgur in a screw-top glass jar in the refrigerator; it will keep for months. This Middle Eastern staple sounds more exotic than it is; bulgur is what’s left after wheat kernels have been steamed, dried, and crushed. This cereal grain has been a food staple for years because it offers an inexpensive source of low-fat protein, making it a wonderfully nutritious addition to your low-calorie meal plan.

High in fiber and protein, and low in fat and calories, bulgur is another food that offers bulk and nutrients to fill you up without adding pounds. One thing to keep in mind, a cup of bulgur has fewer calories, less fat, and more than twice the fiber of brown rice. Another health bonus, bulgur has more fiber than oats, buckwheat, or corn. Plus, its quick cooking time and mild flavor make it ideal for those new to whole grain cooking. Its ability to fill you up with few calories is great for weight-loss dieters. You may need to visit a health-food store to find bulgur. It’s available in three grinds — coarse, medium, and fine. One of the things that stand out about bulgur is its high fiber content. Two cups of cooked bulgur contain more than 10 grams fiber. One of the most important health benefits of bulgur is its anti-inflammatory action.Being a low glycemic food, it is also extremely effective for diabetes management.High in fiber and protein, and low in fat and calories.
Coarse bulgur is used to make pilaf or stuffing. Medium-grind bulgur is used in cereals. The finest grind of bulgur is suited to the popular cold Middle Eastern salad called tabbouleh. Store bulgur in a screw-top glass jar in the refrigerator; it will keep for months.

Bulgur makes a healthy and quick addition to any meal because it’s 100 percent whole wheat that’s specially prepared to decrease cooking time. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. It’s a good source of fiber, protein, iron and vitamin B-6. Eating whole-grain foods, including bulgur, may lower the risk of developing cardiovascular disease.